Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter. A starter makes for a perfect base for these breakfast bites and they are quick and easy to put together. Make multiple batch and freeze for a quick future breakfast.
Food is my life. Well after my family of course. But anything food I am here for. Growing, raising, catching, processing, preserving and of course my favorite cooking. These are my favorite recipes which include garden to table favorites, meals, breakfast, snacks and please don't forget all the sourdough. This collecting of recipes is a look into my kitchen and what I prepare for my family.
Super easy dutch oven potatoes turn out perfect every time. The steam created by the dutch oven bakes the potatoes giving them the most tender texture. They make a great side dish for just about any steak and potato style dinner.
Grab the gum because your next potato or roasted veggie side needs this easy lemon garlic aioli. Takes 5 minutes to prepare and will be gone in about 5 seconds. Mayo, lemon, pepper and of course lots of garlic blended up for the best dipping sauce.
These breakfast enchiladas have it all. Breakfast sausage, potatoes, eggs, cheese and topped with a homemade enchilada sauce. Perfect for a crowd, large family or breakfast for the week. They are full of so much flavor and protein to get your day started right. Top with avocado, tomatoes, jalapeños and other fresh ingredients to round out the dish.
Quick and easy homemade enchilada sauce. Spice up any enchilada dish with this homemade version made with oil, flour, spices, chicken broth and tomato paste. Once you make your own, I guarantee you will never buy store bought again.
This Loaded Creamy Tomato Basil Soup has it all. The comfort of a good creamy tomato soup loaded with veggies, chicken and noodles complete with fresh basil and parmesan cheese.
These fresh, homemade blueberry lemon scones are the perfect mix of sweet and tangy. Made with honey instead of sugar, frozen blueberries, lemon zest and a pop of vanilla to give it that perfect flavor and texture. Enjoy fresh out of the oven (highly recommend) or pair with your morning coffee to start your day.
This zucchini lasagna is one of my favorite adaptations of the classic Italian dish. Thinly sliced zucchini makes for the perfect noodle substitute and then layered with a ground meat and sausage bolognese sauce, will give you that comfort dish feeling without all the heavy carbs.
Switch Up taco Tuesday with these Sweet Potato and Black Bean Tacos! They pack a flavorful punch, are a healthier alternative and will make you not even miss the meat.
Healthy and hearty sweet potato Shepherd’s pie cooked and baked in a cast iron skillet. Beef sautéd with fresh veggies, topped with a creamy sweet potato mash. Bring it all together by finishing it up in the oven.