Quick and easy pasta primavera. Pasta dish loaded with fresh veggies and a lemon garlic sauce.
Food is my life. Well after my family of course. But anything food I am here for. Growing, raising, catching, processing, preserving and of course my favorite cooking. These are my favorite recipes which include garden to table favorites, meals, breakfast, snacks and please don't forget all the sourdough. This collecting of recipes is a look into my kitchen and what I prepare for my family.
Easy, no knead sourdough bread. This method has a long proof in the refrigerator for 12-24 hours giving it a great oven spring. Then a bake in a hot dutch oven give the final loaf a crispy outside and soft inside.
Make a turkey that even your non-turkey eaters will love! Smoked and roasted on our Traeger Grill but can also be roasted in the oven.
Quick and easy taco rice bowl. Have dinner on the table in 30 min. Filled with veggies, taco meat and rice. Forget the shell and dive right in.
A twist on the childhood classic. Oat bars made with creamy peanut butter, raspberry jam and old fashioned oat. So good you wont miss the bread.
Pancakes made with a sourdough starter, milk, egg and bread flour giving them a fluffy texture. Cooked on a cast iron skillet with butter gives these pancakes a golden brown exterior. Finish it off by topping with your favorite fresh fruit or pure maple syrup.
Amazing buttermilk corn bread made in a cast iron skillet. Use bacon grease to give it a crispy curst with a soft and moist inside.
Hearty chicken noodle soup full of carrots, celery, shredded chicken and bone broth. Perfect way to warm up after a cold day.
Muffins made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips. Perfect for a quick breakfast.