These Zucchini Tuna Melts are a lightened up version of the classic sandwich. Hollowed out zucchini makes the perfect vessel for this tuna spread and then is topped with tomato slices and finished with a parmesan bread crumb. A great way to use those garden zucchinis or to change up a basic can of tuna.
My family is not picky when it comes to seafood. Salmon, tuna, crab, shrimp, clams you name it we love it! We also love catching and harvest it as well. Ocean to table are some of my favorite recipes to make and share with you. A lot of people are intimidated by seafood but it can be one of the best things to cook for your family. Here are some ways we like to use our catch.
Smoked salmon dip made from cream cheese, lemon and of course all the flavors of a beautifully smoked salmon. Use this dip with veggies, crackers or on top of your morning bagel.
Salmon made with a garlic herb butter sauce served with asparagus, a lemon garlic rice and dill sauce. Can be baked in the oven or on a smoker grill.