Soup, Chili, and Chowders

Fall and winter are my favorite cooking seasons because it's all about soups, chilis and chowders. Soups are versatile and can be made with a variety of ingredients, such as vegetables, meat, or seafood. They can have a simple broth base or a creamier texture.

Whatever your soup preferences, I have a version for you. If your looking for a light option, try my mushroom veggie soup. If you love chowder, check out my smoked salmon chowder or razor clam chowder. If you need a meal in under 30 minutes this taco soup with ground beef is always a hit.