Crockpot Shredded Chicken Tacos

This shredded chicken taco recipe is made in a crock pot and loaded with tons of flavor. Perfectly shredded chicken, slowly cooked in salsa and spices makes the best filling for your next taco night. Finish off with your favorite toppings and rice.


– Chicken Breasts – Large Onion – Garlic – Olive Oil – Salt & Pepper – Brown Sugar – Chili Powder, Cumin, Smoked Paprika, Oregano – Liquid Smoke – Salsa – Diced Tomatoes


Place chicken in crock pot and brush on olive oil. Sprinkle with salt & pepper


Add diced onions and tomatoes.


Dump in all the spices, brown sugar and liquid smoke.


Add salsa and mix all together. Cover and cook on low for 6-8 hours.


Shred and cook 30 more minutes.


Drain and save the juice.


Use juice in place of water to make rice..

Serve with cheese and favorite taco toppings

Hi! I'm Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration