Biscotti Made From Sourdough

dirtanddough.com

The classic crunch and taste of an almond biscotti but with a sourdough twist. It's a great way to use any excess discard.

Why You Will Love This

– Almonds –  Butter – Granulated Sugar – Sourdough  Discard – Eggs – Almond Extract – Vanilla Extract – All Purpose Flour – Baking Powder – Salt

What You Will Need

1. Toast the almonds first! This will bring out their flavor.

Tips to Make it Better

2. Allow to completely cool after the first bake.

Toast the almonds. Just a few mintutes until they have brown spots. Cool and chop.

Step:1

Cream butter  and sugar

Step: 2

Add the sourdough discard and mix.

Step: 3

Add dry ingredients

Step: 4

On a  baking sheet with parchment, form into two logs.

Step: 5

Add more almonds and bake

Step: 6

Allow to  completely cool and slice. Bake again

Step 7:

Optional:  Drizzle on melted chocolate.

Step: 8

Serve With Coffee

Hi! I'm Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration