Sourdough Discard Recipes

Sourdough Discard Chocolate Cookies

These sourdough discard cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!

Sourdough Discard Scones

Soft and flaky sourdough scone recipe. This is a great way to use that leftover discard. They are easy to make and are best when served warm with some butter and raspberry jam.

Sourdough Discard Banana Bread

Sourdough discard banana bread is so incredibly soft and bursting with banana flavor. The discard gives this iconic bread the perfect rise and texture.

Sourdough Lemon Poppyseed Muffins

These Lemon poppy seed muffins are soft, moist, and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze.

Sourdough Discard  Naan Flatbread

Soft and buttery naan made with sourdough starter discard. Make it to accompany any curry recipe or use it as a pizza crust for a quick lunch.

Sourdough  Breakfast Bites

Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter.

Sourdough  Toasted Almond Biscotti

Sourdough discard toasted almond biscotti is the perfect companion to your morning coffee. The classic flavors of an almond biscotti but made with a sourdough discard.

Sourdough  Banana Oat Muffins

These Sourdough Banana Oat Muffins are made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips. Perfect for a quick breakfast.

Sourdough Discard Crackers

Sourdough discard crackers are a great way to use up that excess starter and make a fun snack. They take very little time to rest and are easy to roll out, cut, and bake.

Sourdough Discard Pancakes

Sourdough discard pancakes are so easy to make and are soft, fluffy, and have that wonderful sourdough flavor.

Sourdough Pumpkin Bread

A loaf of pumpkin sourdough bread made with pumpkin puree, sourdough discard, and the classic pumpkin spice blend.

Hi! I'm Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration