These sourdough discard cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!
Soft and flaky sourdough scone recipe. This is a great way to use that leftover discard. They are easy to make and are best when served warm with some butter and raspberry jam.
Sourdough discard banana bread is so incredibly soft and bursting with banana flavor. The discard gives this iconic bread the perfect rise and texture.
These Lemon poppy seed muffins are soft, moist, and a bit tangy. Using a sourdough starter discard to give them that perfect rise, baked until golden brown, then topped with a lemon glaze.
Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter.
Sourdough discard toasted almond biscotti is the perfect companion to your morning coffee. The classic flavors of an almond biscotti but made with a sourdough discard.
These Sourdough Banana Oat Muffins are made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips. Perfect for a quick breakfast.
Sourdough discard crackers are a great way to use up that excess starter and make a fun snack. They take very little time to rest and are easy to roll out, cut, and bake.