What to Serve with Crab Dip
Ideas to serve with your next hot or cold crab dip. From fresh homemade sourdough bread to crisp cucumber slices. Make an epic crab dip board to serve at your next gathering.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 People
Calories: 448kcal
Fresh Bread
- Sourdough Bread
- Sliced Baugette
- Bread Bowl
- Gluten Free Option
- Naan Flat Bread In bite size pieces
Chips and Crackers
- Tortilla Chips
- Multigrain Chips
- Pita Chips
- Potato Chips
- Ritz Crackers
- Pretzel
- Wheat Thins
- Triscuit Crackers
Fresh Produce
- Cucumbers Sliced
- Bell Peppers
- Celery Sticks
- Carrot Slices
Determine what you would like to serve with your crab dip.
Slice all produce or bread.
Arrange on a board or in serving bowls.
Notes:
- If you have anyone who is gluten-free, plan accordingly with a friendly option.
- Chips and crackers should be on the thicker side. A thin version will easily break.
- Need a good crab dip recipe? Check out my hot and cheesy crab dip.
Calories: 448kcal | Carbohydrates: 82g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 992mg | Potassium: 288mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2358IU | Vitamin C: 28mg | Calcium: 110mg | Iron: 5mg