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A large circular wood board with a hot crab dip in the middle with fresh produce, bread, chip and crackers around the dish.
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5 from 2 votes

What to Serve with Crab Dip

Ideas to serve with your next hot or cold crab dip. From fresh homemade sourdough bread to crisp cucumber slices. Make an epic crab dip board to serve at your next gathering.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 People
Calories: 448kcal
Author: Kristin

Ingredients

Fresh Bread

  • Sourdough Bread
  • Sliced Baugette
  • Bread Bowl
  • Gluten Free Option
  • Naan Flat Bread In bite size pieces

Chips and Crackers

  • Tortilla Chips
  • Multigrain Chips
  • Pita Chips
  • Potato Chips
  • Ritz Crackers
  • Pretzel
  • Wheat Thins
  • Triscuit Crackers

Fresh Produce

  • Cucumbers Sliced
  • Bell Peppers
  • Celery Sticks
  • Carrot Slices

Instructions

  • Determine what you would like to serve with your crab dip.
  • Slice all produce or bread.
  • Arrange on a board or in serving bowls.

Notes

Notes: 
  1. If you have anyone who is gluten-free, plan accordingly with a friendly option. 
  2. Chips and crackers should be on the thicker side. A thin version will easily break. 
  3. Need a good crab dip recipe? Check out my hot and cheesy crab dip

Nutrition

Calories: 448kcal | Carbohydrates: 82g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 992mg | Potassium: 288mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2358IU | Vitamin C: 28mg | Calcium: 110mg | Iron: 5mg