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–+ servings
Two mason jars, one fillet with flat leaf parsley and the other filled with curly leaf parsley.
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5 from 1 vote

How to Store Parsley

Two Different ways to store parsley to keep it fresh as long as possible. Fresh parsley an last weeks in the refrigerator with ether of these methods.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Fresh Herbs
Cuisine: American
Servings: 1 Bundle
Calories: 0.4kcal
Author: Kristin

Equipment

  • Glass Jar
  • Zip Lock Bag

Ingredients

  • 1 Bundle Fresh Parsley
  • Water

Instructions

Prepare Parsley

  • Take the bunch of parsley, remove the rubber band or twist tie and cut the ends of the stems.
  • Give the bundle a good wash and pat dry with a paper towel
  • Remove any wilted pieces.

Method 1: Mason Jar

  • Take a clean jar and add about an inch of water.
  • Place parsley bundle in the jar and store in the refrigerator.
  • Make sure the bottom of the stems are submergered.
  • Replace water daily to keep parsley as fresh as possible.

Method 2: Ziplock Bag

  • Take a paper or kitchen towel and get it wet, ringing out the excess moisture.
  • Wrap up the prepared parsley and put in a ziplock bag.
  • Seal and place in the refrigerator.
  • Replace the towel as it dries out.

Nutrition

Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.01g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg