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A metal spoon scooping out some rice form a metal serving tray.
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5 from 4 votes

Coconut Jasmine Rice

This creamy coconut jasmine rice is the perfect companion for teriyaki, stir fry, or just about any rice bowl. Easy to make, only five ingredients, and turns out perfect every time!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 6 people
Calories: 233kcal
Author: Kristin

Equipment

Ingredients

  • 2 Cups Water
  • 1 14oz Can Coconut Milk Unsweetened, See Notes
  • 1 Tablespoon Light Brown Sugar Optional. See Notes.
  • 1 teaspoon Kosher salt
  • 2 Cups Jasmine Rice

Instructions

  • Start off by rinsing the rice in a fine mesh strainer. Set aside.
  • In a 3 quart or larger pot add in the water, canned coconut milk, brown sugar and kosher salt. 
  • Warm over medium-high heat while mixing to fully incorporate the cream from the coconut milk and dissolve the sugar and salt. 
    Bring to a boil. 
  • Once boiling, and completely smooth, add in the jasmine rice and stir. 
  • Bring back to a gentle boil then reduce the heat down to low, cover with a lid and cook for 15-18 minutes or until the liquid is absorbed and the rice is fully cooked. 
  • Remove from heat and fluff the rice with a fork. 
    Serve warm.

Notes

Ingredient Notes:
Jasmine Rice: This is the preferred rice for this recipe. If regular long grain white rice is used, the ingredient ratio will need to be altered. Basmati rice is a great substitute and requires no change to the ratio.
Canned Coconut Milk: Unsweetened with the full fat. Do not use a lite version.
Light Brown Sugar: This is optional but does adds a little more sweetness to the rice. It can be left out, you can use as much or little as you like, or substitute for honey.
Tips and Tricks
    • Rinse rice: Before cooking the rice, rinse in a fine mesh strainer with cool water.
    • Leave the lid on: Make sure to leave the lid on during the entire cooking time.
    • Fluff with a fork: When the rice is done, use a fork to mix it up before serving.
    • Add in fresh herbs: Depending on the dish this rice is being paired with, add in some fresh basil, parsley, mint or cilantro.

Nutrition

Calories: 233kcal | Carbohydrates: 51g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 395mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.002mg | Calcium: 22mg | Iron: 1mg