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Sourdough Pancakes

Sourdough Pancakes

Pancakes made with a sourdough starter, milk, egg and bread flour giving them a fluffy texture. Cooked on a cast iron skillet, with butter, gives these pancakes a golden brown exterior. Finish it off by topping with your favorite fresh fruit or pure maple syrup.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 6 Depending on size of pancake


  • 1 Cup Sourdough Starter
  • 1 & 1/4 Cup Bread Flour All Purpose and Whole Wheat will work as well
  • 1 Cup Milk
  • 1 Tbsp Honey
  • 1 Tsp Salt
  • 1 Tsp Baking Powder
  • t Tsp Baking Soda
  • 1 Egg
  • Butter for Skillet


  • In a large batter bowl combine the starter, flour, and milk and mix with a fork to combine. 
  • Add in the honey, salt, baking powder, baking soda and mix until incorporated. 
  • Mix in the egg just until combined
  • Heat a skillet over medium heat and melt a tablespoon of butter and spread around. 
  • Add about a cup of the batter to the skillet (more or less depending on how big you want them) and cook until golden brown. Flip and cook the other side. 
  • Serve warm with syrup, jam or peanut butter.
Keyword Breakfast, Pancakes, Sourdough pancakes
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