Peanut Butter and Jelly Oat Bars
A twist on a childhood classic. Oat bars made with creamy peanut butter, raspberry jam, and old-fashioned oat. So good you won't miss the bread.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 12
Calories: 187kcal
- 2.5 Cups Old Fashioned Rolled Oats
- 1 Cup Rice Krispie Cereal
- ¼ Cup Butter
- ¼ Cup Honey
- ¾ Cup Peanut Butter
- ¾ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 3 tablespoon Jam (Raspberry was our choice)
Take a 8x8 baking dish and line with parchment paper. Set aside.
First in a large bowl add in the oats and Rice Krispie cereal.
In a small saucepan add the butter, honey, peanut butter, salt and vanilla extract.
Melt over medium heat until the butter has melted and is creamy.
Add the melted mixture and jam in with the oats and fold to combine.
Add the oat mixture into the pan and press to compact.
I like to cut a small piece of parchment paper to help press the bars.
Chill for 2 hours in the refrigerator.
Remove and cut into bar sizes
Store in a air tight container in the refrigerator up to a week.
Calories: 187kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 96mg | Potassium: 121mg | Fiber: 2g | Sugar: 17g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg