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+ servings

Sourdough Starter Breakfast Bites

Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter. A starter makes for a perfect base for these breakfast bites and they are quick and easy to put together. Make multiple batches and freeze for a quick future breakfast.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Cuisine American
Servings 12 Egg Bites

Equipment

  • 12 Muffin Pan

Ingredients
  

  • 1 & 1/4 Cup Active and Bubbly Sourdough Starter Feed the night before
  • 6 Eggs
  • 1/4 Cup Whole Milk
  • 1 Red Bell Pepper Finely Chopped
  • 5-6 Baby Bella Mushrooms Finely Chopped
  • 1 Cup Baby Spinach Leaves Chopped
  • 1 tsp Parsley
  • 1 tsp Oregano
  • 1 tsp Fine Sea Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 Cup Grated Cheddar Cheese

Instructions
 

  • Pre Heat oven to 350 degrees fahrenheit and prepare muffin pan.
  • In a small bowl combine the eggs and milk and whisk with a fork until combined. Set aside
  • In a large bowl add in the bubbly sourdough starter, chopped produce and spices. Mix well.
  • Fold in the eggs until fully incorporated
  • Divide the batter between 12 muffins, filling them up about 3/4 way to the top.
  • Top with cheddar cheese.
  • Bake for 30-35 minutes until cooked all the way through and sides are golden brown.
  • Allow to cool for 5 minutes and remove from muffin pan.

Notes

~ If using discard instead, add in 1 tsp of baking soda. 
~ Use a batter bowl. A batter bowl is the best way to pour this mix into the muffin pan. The easy pour spout allows you control how much is being poured. And keeps things clean.
~ Use a 12-Muffin Non Stick Pan. If you do not have a non stick make sure you prepare the pan with cooking spray to ensure the egg bites can easily be removed.
~ Allow to cool for 5 minutes before removing from pan.
~ This recipe is so versatile and is a great one to get creative with. Shredded carrots or zucchini, chopped broccoli and onions could all be added in place of the peppers or mushrooms.
~ When using something like zucchini, that has a high water content, be sure to extract as much liquid out as you can before adding to the batter.
Keyword Egg Bites, Sourdough, Sourdough Starter
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