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A spinach wrapped filled with noodles, veggies and peanut sauce with a bowl of peanut sauce in the back.

Thai Chicken Wraps

Super simple, healthy, and filling Thai Chicken Wraps made with chicken, bell peppers, carrots, spinach, and vermicelli noodles. Then smothered in a homemade peanut sauce. Make for a crowd or have lunch ready for the week.
5 from 2 votes
Course Lunch
Cuisine Thai
Servings 6 Wraps

Ingredients
  

  • 2 pounds Cooked Chicken Cut into thin strips, 4" long
  • 1 Large Cucumber Cut into thin strips, 4" long
  • 2 Large Carrots Cut into thin strips, 4" long
  • 1 Red Bell pepper Cut into thin strips, 4" long
  • 8 oz Vermicelli Style Rice Noodles Cooked to package directions and cooled
  • 2 oz Baby Spinach
  • 6 Pack Spinach Wraps
  • Peanut Sauce

Instructions
 

Prepare the Chicken

  • Start off by cooking the chicken.
  • Place the chicken on a cutting board, cover with plastic wrap, and using a mallet flatten the chicken until about ½" thick. This will help it cook evenly.
  • In a pan, over medium heat, add 2 tablespoons of olive oil. Once hot add chicken.
  • Cook on each side for about 10 minutes or until the internal temp reaches 165 degrees.
  • Remove to a plate and allow to rest for 5 minutes.
  • Cut into thin strips.

Cook the Noodles

  • Follow package instructions to cook your rice noodles.
  • Once cooked, place in a colander and run cool water over noodles.
  • Let noodles dry before adding to wrap. About 5 minutes.

Prepare Veggies

  • Slice all the veggies into thin strips, about 4" long.
    A plate with spinach, noodles, carrots, peppers, cucumbers, chicken and a bowl of peanut sauce in the middle.

Assemble the Wraps

  • Take a wrap and lather on the peanut sauce.
    A spinach wrap with peanut sauce spread all over it.
  • Place a layer of chicken and noodles.
  • Top with sliced veggies and spinach.
    A spinach warp with a layer of peanut sauce, noodles and veggies.
  • Fold in the corners so that the wrap covers the ends of the chicken and veggies.
    Two hands folding over each side of a spinach wrap over the top of the toppings.
  • Lastley, fold the adjacent side and roll like a burrito, keeping everything as tight as possible.
    Tow halds folding over the long end of a spinach wrap.

Notes

~ This recipe has instructions to cook chicken in a pan but you can use any preferred method to cook. Bake, grill, or even use a rotisserie chicken. 
~ This recipe calls for a rice noodle and my preferred option is a vermicelli style rice noodle. They are nice and thin and work well with this wrap. But you can substitute for any rice noodle you prefer.
~ Allow the noodles to completely cool before adding to the wraps or storing.
Keyword Chicken wraps, meal prep, thai wraps
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