Peanut Sauce

Quick and easy homemade peanut sauce. Perfect for dipping, spreading, pasta sauce, or right on a salad. Made with few ingredients in just minutes, this sauce will elevate your dish.

5 from 2 votes

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Prep Time 5 mins

Cook Time 0 mins

Blend 1 min

Total Time 6 mins

Course Sauce

Cuisine Thai

Servings Cup

Equipment

Food Processor

Ingredients

¾ Cup Peanut Butter
1 Lime freshly sqeezed About 1 table spoon
2 tablespoon Rice Vinegar
¼ Cup Low Sodium Soy Sauce
2 Garlic Cloves Smashed and paper removed
½ teaspoon Seasame Oil
¼ teaspoon Ground Ginger
¼ Cup Water

Optional

1 teaspoon Sambel Oelek Adds a little kick

Instructions

Combine all the ingredients into a food processor.
Mix until smooth and creamy. About 1 minute.
Test and add more water until your desired consistency.
Move to an air tight container and chill in the refrigerator for 2 hours.

Notes

~ Start off with a ¼ cup of water but then add more until you reach your desired consistency. If using for a wrap keep it a bit thicker. If using for a dipping sauce thin it out a little more.

~ To give the sauce a little bit of a kick add in some sambel oelek. It is a red chili sauce that has great flavor. Siracha could even be used instead, but the simplicity of the sambel oelek adds a nice flavor.

~ For a sweeter taste add a little bit of honey.

Keyword peanut butter sauce, peanut sauce