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A bowl with diced mangos, pineapples and blue corn tortilla chips on a wooden board.
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4.67 from 3 votes

Mango Pineapple Salsa

This mango pineapple salsa recipe is the perfect combination of sweet, tangy, and fresh flavors. Pair it with shrimp, grilled fish, or chicken, or just have it as a side at your next BBQ or taco bar. This is one I'm sure you will make over and over again!
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: Mexican
Servings: 4 People
Calories: 159kcal
Author: Kristin

Ingredients

  • 3 Mangos Diced into ¼" cubes. 4 Cups
  • ½ Pineapple Diced into ¼" cubes. 2 Cups
  • ¼ Red Onion Finely Diced
  • 1 Red Bell Pepper Diced into small pieces
  • ¼ Cup Cilantro Chopped up
  • Juice from 1 Lime Can do 2 if smaller.
  • 2 Garlic Cloves Pressed or mninced
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Cumin
  • ¼ teaspoon Chili Powder

Optional

  • 1 Jalapeno Diced
  • ¼ teaspoon Cayenne

Instructions

  • Start off by dicing the mango into small, bite sized pieces. About ¼-1/2. Learn how to perfectly dice that mango.
  • Then dice the pineapple, bell pepper, red onion and cilantro
  • In a large mixing bowl add mango, pineapple, cilantro, red onion, and red pepper. Mix until combined. 
  • Add in lime juice, garlic, salt, cumin, and chili powder. Mix well.
  • If time allows, chill in the refrigerator for at least 2 hours.
  • When ready to serve give it a good stir to mix up all the juices.

Notes

Fresh Mangos: The star of this dish is the mango. Learn how to dice a mango to get those perfect chunks. When looking for a ripe mango it should be slightly soft to the touch but still firm. If the mango is very firm, wait a few days before using it.
Frozen Mangoes: Frozen can be used in place of fresh. Just allow the fruit to thaw before making.
Fresh Lime Juice: Use fresh lime juice if possible in the salsa. Concentrate will just not turn out the same.
Spicy - Make it a spicy pineapple mango salsa by adding in a finely diced jalapeño and a little bit of cayenne to give it a kick.
Grilled: Want more of those BBQ flavors in this salsa? Consider grilling the mango and the pineapple before dicing it up.

Nutrition

Calories: 159kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 423mg | Potassium: 435mg | Fiber: 5g | Sugar: 33g | Vitamin A: 1990IU | Vitamin C: 120mg | Calcium: 43mg | Iron: 1mg