Cook rice and allow to cool over night. See notes for more tips.
Dice all the ingredients, scramble the eggs, and mix the soy sauce. Have everything ready to go.
Warm-up one side of the griddle to medium high heat and one burner of the grill on a low heat.
Add 1 tablespoon of the butter and melt.
Add chicken in a single layer and season with salt and pepper.
Grill until cooked all the way through, flipping halfway through cooking.
When chicken is no longer pink, move to the cool side of the grill or remove.
Add 1 tablespoon of butter and melt.
Add diced carrots and season with salt and pepper.
Sauté carrots until soft.
Add frozen peas and corn and cook until warm.
Next to the cooking veggies add 1 tablespoon of butter and melt.
Add the scrambled eggs and allow to cook.
Once cooked about half way, use the spatula to mix and bread the eggs up.
Once veggies and eggs are cooked bring everything together and mix well.
Add in the rice and use the spatula to break up the clumps and mix everything up.
Spread out in a thin layer.
Drizzle on the soy sauce mix and toss to coat all the rice. Start off with half the soy sauce, taste and add more to your liking.
Add in the pork and green beans and toss everything together.
Spread rice in a single layer and allow to fry for a few minutes until the rice starts to turn brown.
Flip and cook the other side .
Continue until the rice has reached your desired consistency.
Taste and add more soy sauce as needed.
Serve with some homemade yum yum sauce and enjoy!