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A Blackstone cook top with a pile of homemade fried rice.

Blackstone Fried Rice

Homemade hibachi-style fried rice cooked on a Blackstone griddle. This is a recipe the whole family will love. Perfectly fried rice loaded with veggies, scrambled eggs, and chicken then smothered in a homemade yum yum sauce. Make the best takeout-style rice right in your own backyard.
4.63 from 8 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 4 People


  • 1 Pound Chicken Breast Diced into bite sized pieces
  • 3 Tablespoons Butter Divided into 1 tablespoon portions.
  • ½ Cup Diced Carrots about 1-2 large carrots.
  • ½ Cup Frozen Corn
  • ½ Cup Frozen Peas
  • 2 Eggs scrambled
  • 4 Cup Cooled Jasmine or Basmati Rice *See Notes
  • 4 oz Korean BBQ Pork optional
  • Diced Green Onion

Soy Sauce Mix

  • 2-3 Tablespoons Soy Sauce
  • 1 Garlic Cloves Pressed or Minced
  • ½ teaspoon Sesame Seed Oil
  • 1 teaspoon Oyster Sauce Optional


  • Sesame Seeds


  • Cook rice and allow to cool over night. See notes for more tips.
  • Dice all the ingredients, scramble the eggs, and mix the soy sauce. Have everything ready to go.
  • Warm-up one side of the griddle to medium high heat and one burner of the grill on a low heat.
  • Add 1 tablespoon of the butter and melt.
  • Add chicken in a single layer and season with salt and pepper.
  • Grill until cooked all the way through, flipping halfway through cooking.
  • When chicken is no longer pink, move to the cool side of the grill or remove.
  • Add 1 tablespoon of butter and melt.
  • Add diced carrots and season with salt and pepper.
  • Sauté carrots until soft.
  • Add frozen peas and corn and cook until warm.
  • Next to the cooking veggies add 1 tablespoon of butter and melt.
  • Add the scrambled eggs and allow to cook.
  • Once cooked about half way, use the spatula to mix and bread the eggs up.
  • Once veggies and eggs are cooked bring everything together and mix well.
  • Add in the rice and use the spatula to break up the clumps and mix everything up.
  • Spread out in a thin layer.
  • Drizzle on the soy sauce mix and toss to coat all the rice. Start off with half the soy sauce, taste and add more to your liking.
  • Add in the pork and green beans and toss everything together.
  • Spread rice in a single layer and allow to fry for a few minutes until the rice starts to turn brown.
  • Flip and cook the other side .
  • Continue until the rice has reached your desired consistency.
  • Taste and add more soy sauce as needed.
  • Serve with some homemade yum yum sauce and enjoy!


This recipe can easily be doubled and we often do. When making fried rice it's just as easy to make 8 cups vs 4 cups. 
Tips for making Fried Rice
  • Use cold, day old rice
  • Make sure the griddle is hot
  • Don't add too much soy sauce
  • Use butter to cook. There is no substitute
  • Have everything prepped before cooking
  • Cook everything in batches
  • Avoid flipping too much, allow the rice to cook
Tips for Cooking on a Blackstone
Use one side of the griddle for cooking and the other for keeping things warm. Heat 3 burners over med-high heat for cooking and the 4th over low heat to keep things warm. 
Use butter to cook each thing. This is what makes the best fried rice and also prevents everything from sticking. 
Notes on the Rice
To achieve the best-fried rice it is crucial to use cooked rice that has been cooled and chilled overnight. If the rice is still warm it will have too much moisture which will prevent it from frying. So make sure you are using old, cold rice.
If there is no time to chill the rice overnight one way to chill it fast is to line a rimmed baking sheet with parchment paper and lay the rice out in a single layer. Place in the freezer for a few hours, and then it will be cold enough to use. 
Cooking in a Wok or Pan
This recipe is written to be made in a large batch on the Blackstone grill. If making in a cast iron skillet or wok make sure its large enough and consider cutting everything in half. 
This fried rice will keep in an air-tight container in the refrigerator for 2-3 days. The rice will start to dry out after this time.
Keyword Blackstone, Chicken Fried Rice, Fried Rice, Hibachi Rice
Tried this recipe?Let us know how it was!