Corned Beef and Cabbage in a Dutch Oven

Doesn't take all day like a crock pot.

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Olive Oil Corned Beef Brisket Carrot Chunks Yukon Gold Potatoes Yellow Onion Beef Stock Cabbage wedges

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A large Dutch Oven at least a 7qt or larger.

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Sear the corned beef brisket on both sides.

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Cover with potatoes, carrots and onions.

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Pour in beef stock.

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Bake in oven at 300 for 2.5-3 hours

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Corned beef is done at 165 degrees fahrenheit but is more tender at 200-208 degrees.

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Rest the brisket under tin foil for 20 minutes.

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While brisket is resting, slice the cabbage into wedges, place in pot and return to oven for 20 minutes.

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Serve warm with a loaf of soda bread.

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