Corned Beef and Cabbage in a Dutch Oven
Make It!
Doesn't take all day like a crock pot.
Why Make a Corned Beef in a Dutch Oven
Even cooking.
Starting off with a sear will keep it so tender.
Get the Recipe!
Olive Oil Corned Beef Brisket Carrot Chunks Yukon Gold Potatoes Yellow Onion Beef Stock Cabbage wedges
What You Will Need
Get the Recipe!
A large Dutch Oven at least a 7qt or larger.
Equipment
Shop Dutch Ovens at the link below!
Shop Here!
Sear the corned beef brisket on both sides.
1
Get the Recipe!
Cover with potatoes, carrots and onions.
2
Get the Recipe!
Pour in beef stock.
3
Make sure the brisket is covered.
Get the Recipe!
Bake in oven at 300 for 2.5-3 hours
4
Get the Recipe!
Corned beef is done at 165 degrees fahrenheit but is more tender at 200-208 degrees.
When is
Corned Beef Done?
Cook until it is fork tender.
Learn More!
Rest the brisket under tin foil for 20 minutes.
6
Get the Recipe!
While brisket is resting, slice the cabbage into wedges, place in pot and return to oven for 20 minutes.
7
Get the Recipe!
Serve warm with a loaf of soda bread.
Get the Recipe!
Follow along for more recipes!
Learn more