Raspberry Lemon Dutch Baby

Dutch baby pancakes make the perfect breakfast. Super easy to make and full of eggs and your favorite frozen berries.

A Dutch baby is also known as a German pancake. It's egg based and cooked in a really hot cast iron pan.

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Ingredients

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Tips and Tricks

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Pre Heat Cast Iron

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Mix Ingredients

[{"selector":"#anim-6edf69f9-2316-4ac5-96d6-6e2cf17b013f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61122ac9-5f54-4ba3-80c9-b5790fad0857","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Mix Ingredients

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Butter

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Pour in Batter

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Powder Sugar

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Raspberry Lemon Dutch Baby

dirtanddough.com

Dutch baby pancakes make the perfect breakfast. Super easy to make and full of eggs and your favorite frozen berries.

A Dutch baby is also known as a German pancake. It's egg based and cooked in a really hot cast iron pan.

What is it?

Ingredients

– All Purpose Flour – Whole Milk – Lemon Zest – Lemon Juice – Kosher Salt – Eggs – Unsalted Butter – Frozen Rasperries

Tips and Tricks

1. Get the cast iron super hot! 2. Keep the Clumps. Don't over mix the batter. 3. Pulse in a blender.

Pre Heat Cast Iron

Preheat the oven to 425 degrees with the cast iron pan inside.

1

Mix Ingredients

Mix together all the ingredients. Do not over mix!

2

Mix Ingredients

Leave some clumps, it will help with the rise.

3

Butter

Carefully remove the pan from the oven and melt the butter.

4

Pour in Batter

Pour in the batter and sprinkle on frozen or fresh berries. Bake 20-25 minutes.

5

Powder Sugar

Optional: Dust with powder sugar and serve with syrup.

6