Easy Smoked Salmon Dip Recipe

Smoked Salmon Dip with Cream Cheese

It's creamy, smoky and makes a great appetizer or bagel spread.

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This recipe calls for a hot smoke salmon. This version holds up well as a dip.

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Cream Cheese Mayo Greek Yogurt Lemon Fresh Chives Garlic Clove Sea Salt & Black Pepper Smoked Salmon

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1. Allow cream cheese to come to room temp. This will make it very easy to whip.

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Break up the salmon into chunks

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Cream together the cream cheese, mayo and yogurt

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Fold in everything but Salmon

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Add in the chunks of salmon

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Crackers

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Smoked Salmon Dip with Cream Cheese

dirtanddough.com

It's creamy, smoky and makes a great appetizer or bagel spread.

Why You Will Love This

This recipe calls for a hot smoke salmon. This version holds up well as a dip.

What Kind of Salmon?

Cream Cheese Mayo Greek Yogurt Lemon Fresh Chives Garlic Clove Sea Salt & Black Pepper Smoked Salmon

What You Will Need

1. Allow cream cheese to come to room temp. This will make it very easy to whip.

Tips to Make it Better

2. Chill for 2 hours before serving or overnight for the best flavor.

Break up the salmon into chunks

Step:1

Cream together the cream cheese, mayo and yogurt

Step: 2

Fold in everything but Salmon

Step: 3

Add in the chunks of salmon

Step: 4

Crackers

Serve With This Dip:

Veggies

Bagel

Baguette

Pretzels