Easy Smoked Salmon  Dip Recipe

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Smoked salmon dip made with cream cheese, lemon, and of course all the flavors of a beautifully smoked salmon. Use this dip with veggies, crackers, or on top of your morning bagel. This easy salmon dip is quick to make and is sure to be a party favorite.

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Ingredients: – Cream Cheese  – Mayonnaise –  Greek Yogurt – Fresh Lemon Juice – Fresh Chives – Fresh Garlic Clove – Sea Salt – Pepper to Taste – Smoked Salmon

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Start off by removing the skin on the salmon and breaking in to chunks. Set aside.

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Using a hand mixer, combine the softened cream cheese, mayo, greek yogurt and lemon juice until silky and smooth. There should be no lumps.

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Add in the chives, black pepper, sea salt and garlic. Continue to mix with the hand mixer until everything comes together.

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Fold in those beautiful chunks of smoked salmon with a wooden spoon or spatula. Using a mixer at this point will just break up the salmon even more.

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Tips for making Smoked Salmon Dip: 1. Allow cream cheese to come to room temp. This will make it very easy to whip.  2. Chill for 2 hours before serving or overnight for the best flavor.

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Serve with crackers, celery, cucumbers, pita chips, or on a toasted bagel.

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Get the full recipe, instructions and tips at the link below.  Visit dirtanddough.com for more sourdough, homemade recipes and gardening inspiration. 

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