Homemade French Onion Soup

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Tips, trick and instructions to make the best homemade French onion soup.

– Yellow Onions  – Butter – Olive Oil – Sugar – Salt – All purpose flour – Beef Stock – White Wine Bread Topping – Baugette or French Bread  – Butter – Garlic Cloves – Gruyere or Swiss Cheese

Ingredients

Yellow onions.

Best Onions

French Bread or a Baugette.

Best Bread

Gruyere or Swiss

Best Cheese

Melt Butter and Oil

Melt Butter and oil together in a large pan or braiser.

1

Carefully Cook Onions

Onions need to cook on low and slow drawing out all their flavor and moisture.

2

Keep Cooking

This process can take up to an hour. Mix and scrape the bottom of the pan as they cook.

3

Keep Cooking

They are done when golden brown, have dark brown spots and are caramelized.

4

Simmer

Simmer in beef stock and wine.

5

Toast Bread

Toast some garlic bread.

6

Assemble

Divide soup into oven safe bowls, top with bread and cheese an bake.

7

Enjoy

Allow to cool and enjoy!

8

Enjoy

Get even more tips at the link below to make the best French onion soup.

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Hi! I',m Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration