How to Make Sourdough Focaccia

– Super Soft – Fluffy – Easy to make – Can customized with favorite flavors – Make into a sandwich – Fun to Make!

Reason to Love Focaccia:

Use wet hands to mix

Tips for Making  Sourdough Focaccia

Dimple the dough

Use olive oil

Top with flaky sea salt for extra flavor

– All Purpose Flour – Sea Salt – Warm Water –  Active Sourdough Starter – Honey

What You Will Need

Mix all the ingredients together really well until it forms a loose ball of dough.

1

Then using a silicone bowl scraper to form into a ball. Cover and let rest 1 hour.

2

Again, using wet hands and the bowl scraper perform a set of stretch and folds.

3

Repeat and rest 1 more hour.

4

Coat some parchment with olive oil and place on a baking sheet.

5

Place the dough on the parchment and shape into a rectangle.

If the dough keeps springing back, let it rest 10 minutes and repeat.

6

Cover with a very light, damp towel and let rest 6-8 hours.

7

While oven is preheating drizzle with olive oil and using your hands create dimples in the dough.

8

Sprinkle with flaky sea salt and fresh rosemary and bake.

9

Bake until golden brown.

10

Enjoy on it's own or make into a sandwich!

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