Sourdough Discard Chocolate Chip Cookies

– Soft and Chewy – Uses Sourdough Discard – Easy to make – Full of chocolate chips – Freezes well – Perfect blend of sweet and tangy

Reason to Love These Cookies:

Do not overmix!

Tips for Making  Chocolate Chip Cookies

Use soft butter

Do not chill. This recipe is best baked right away. Chilling will lead to a fluffy cookie.

Fluff, scoop and level the flour.

– All Purpose Flour – Baking Powder – Baking Soda –  Sea Salt – Unsalted Butter – Light brown sugar – White Sugar – Sourdough Discard –  Vanilla Extract – Egg – Egg Yolk – Semi Sweet Chocolate Chips

What You Will Need

Whisk together all the dry ingredients in a bowl and set aside.

1

In the bowl of a stand mixer with a paddle attachment, cream the butter until smooth. 

2

Mix in both sugars until fully incorporated.  Be careful to not overmix!

3

Mix in the starter, egg, egg yolk, vanilla extract until smooth.

4

Fold in the dry ingredients followed by the chocolate chips just until incorporated.

5

Scoop dough with a cookie scoop and place on a cookie sheet lined with parchment.

6

Bake at 350 degrees for 10-12 minutes. Sprinkle with flaky sea salt.

7

Transfer to a cooling rack.

Enjoy!

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