Sourdough Discard Naan

Soft and buttery naan made with sourdough discard. Make it to accompany any curry recipe or use it as a pizza crust for a quick lunch idea or flatbread for a sandwich.

Ingredients Needed

- Sourdough Starter Discard

- Water

- Full Fat Yogurt

- Sugar

- Salt

- All Purpose Flour

- Butter

- Optional: Parsley or Cilantro

Start off by mixing the discard, water, yogurt, sugar, salt, and flour all in a bowl.

Then form into a nice  round ball, cover and let rise for 4-5 hours.

When ready, divide the dough into 8 pieces.

Roll each piece out flat.  Using a little bit of flour  as needed.

Heat up cast iron pan and  cook each side until bubbly  and golden brown.

While still warm brush  with melted butter.

Finish off with some fresh cilantro or parsley and enjoy!

Hi! I'm Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration