Tomato Soup with Chicken

– Full of chicken – Fresh veggies  – Creamy Tomato Stock – Fresh basil and parmesan

Reason to Love This Tortellini Soup: 

– Olive Oil & Butter – Chicken Breast  –  Onion – Carrots & Celery – Garlic  – All Purpose Flour – Chicken Stock – Water – Crushed Tomatoes  – Bay Leaves – Parsley & Oregano – Salt & Pepper – Shell Pasta – Fresh Basil 

What You Will Need

Using a large Dutch Oven cook the chicken in olive oil.

1

Remove to a plate when cooked.

At the same time boil the shell noodles in a separate pot just until al dente. They should have a slight crunch to them.

1

In the empty pot, add olive oil and butter. Sauté the onions until soft.

2

Add carrots and celery and continue to cook.

3

Add in garlic.

Stir in the flour until everything is coated then slowly add the chicken broth.

4

Add in the crushed tomatoes, seasonings, and chicken. Simmer for 12-15 minutes or until it has thickened.

5

Add in the cooked pasta, basil and heavy cream. Cook a few minutes until the soup is warm again.

5

Remove from the heat and stir in the fresh parmesan.

5

Serve warm with fresh bread!

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