Garlic Aioli

– Super easy to make – Only 5 Ingredients – Full of Garlic – Fresh lemon juice  – Goes great with roasted potatoes or veggies – Keeps well in the refrigerator

Reason to Love This Garlic Aioli:

Tiana: My family nearly licked the bowl clean. i served it with your Dutch Oven Potatoes, and while the potatoes were delicious, everybody raved about the sauce. Definitely a keeper recipe.

What others are saying: 

Mike: Beautiful balance of creamy, tangy, garlicky. Great with taters, can’t wait to pair with asparagus!

– Mayo – Garlic – Lemon Juice – Salt  – Black Pepper

What You Will Need

Juice the lemon using a citrus press or juicer. 


Press the garlic with a garlic press. This give you the most flavor.


Mix all the ingredients in a bowl and chill for two hours.


Serve with potatoes, fish, chicken and roasted veggies.

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