How to Freeze Mangoes
How to freeze mangoes to use in smoothies or other recipes. Mangos are a delicious fruit and one that is easy to freeze for later! Freezing fruit is a great way to save money and have fresh food on hand.
Servings: 2 Cups
Calories: 0.3kcal
Equipment
- Knife
- Zip Lock Bag
Ingredients
- Fresh Mangoes Diced
Instructions
Freezing Diced Mango
- Start off by dicing the mangos into bite-sized pieces. See my full guide on how to dice a mango if you need some help.
- Prepare a baking tray by lining it with parchment paper. Next, take the mango chunks and lay them out in a single layer. Cover with plastic wrap.
- Cover with plastic wrap.
- Place in the freezer and allow freezing for 3-5 hours, up to overnight, or until completely frozen.
- Transfer to a freezer bag or an airtight container.
- Be sure to break up any pieces that got stuck together.
- Remove as much air as possible, seal it, and store in the freezer for up to a year.
- Write the date on the bag so you can keep track of when they were frozen.
Mango Puree
- Cut it up and run in a food processor or blender until smooth.
- Then, pour it into a freezer tray.
- Place in the freezer overnight.
- Remove cubes and store in a freezer-safe container.
Nutrition
Serving: 1Cup | Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.01g | Sodium: 0.01mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 0.1mg