Lemon Garlic Aioli
Ingredients
- 1 Cup Mayonnaise
- 6-8 Cloves Fresh Garlic Pressed if not using a food processor or blender
- Juice from one Lemon about 2 Tablespoons
- 1 1/2 tsp Ground Pepper
- 1/2 tsp Kosher Salt
Instructions
- Prepare the garlic by pressing through a garlic press or mincing really fine
- Squeeze lemon, removing the seeds.
- Bring all the ingredients together in a bowl, mixing until well combined
- Allow to sit for 2 hours in the fridge to help bring all the flavors together.
- Taste and add more salt, pepper or garlic as needed
Notes
~ Always start off on the lower end with the garlic and then add as needed.
~ Allow to sit for 2 hours in the refrigerator. Taste and add more salt, pepper or garlic to your desired taste.
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