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A roasted potato being dipped into a lemon garlic aioli.

Lemon Garlic Aioli

Don't make your next potato or roasted veggies with out this easy lemon garlic aioli sauce. It takes just a few minutes to prepare and will be gone in seconds. Mayo, lemon, pepper, and of course lots of garlic blended up for the best dipping sauce.
5 from 11 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Sauce
Cuisine American


  • 1 Cup Mayonnaise
  • 6-8 Cloves Fresh Garlic Pressed if not using a food processor or blender
  • Juice from one Lemon about 2 Tablespoons
  • 1 ½ teaspoon Ground Pepper
  • ½ teaspoon Kosher Salt


  • Prepare the garlic by pressing through a garlic press or mincing really fine
    Fresh garlic being pressed.
  • Squeeze lemon, removing the seeds.
    A lemon being squeezed on a lemon juicer.
  • Bring all the ingredients together in a bowl, mixing until well combined
    Homemade garlic Aioli with lemons, garlic, pepper and salt
  • Allow to sit for 2 hours in the fridge to help bring all the flavors together.
  • Taste and add more salt, pepper or garlic as needed


~ Always start off on the lower end with the garlic and then add as needed. 
~ Allow to sit for 2 hours in the refrigerator. Taste and add more salt, pepper or garlic to your desired taste.
Keyword Dip, Garlic Aoili, sauce
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