Homemade Sourdough Bread

Natural Leavening

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Do you have a sourdough starter? Have you always wanted to make one or having a hard time getting one started. Get all my resources at the link below to help you out!

[{"selector":"#anim-5e647486-5c16-414f-8d8b-d67952d83ec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b95432b-56f0-4f76-9631-f13c2404ff12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More!

Digital Scale Glass Bowl Dough Whisk Proofing Basket Dutch Oven

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Sourdough Starter All Purpose Flour Filtered Water Salt

[{"selector":"#anim-e0e1945f-63d7-436c-b5e3-21bfc02ea1c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040ea234-9bf9-4036-8fd7-eadc64ba5e70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Join the Community!

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Add Starter to a glass bowl

[{"selector":"#anim-7670b2a5-4768-47be-9cb4-0523dec5ba6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9095a4bb-b39f-48a3-817c-4d698c1bb88d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Mix in flour, salt and water until it forms a wet dough.

[{"selector":"#anim-6d07cd30-21a5-41ec-a9d5-806919a1a89b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e4362fc-2c7d-44a4-a2f0-faa8588ec33f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Perform stretch and folds every hour.

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Chill in the refrigerator 12-24 hours.

[{"selector":"#anim-c524db0f-e696-471e-af05-16f1f273813d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13796a2c-842b-402f-b788-3617cae5fd44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Remove from fridge, shape the dough and proof in a basket.

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Bake in a preheated Dutch Oven.

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Allow to cool for an hour and then slice and enjoy!

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Follow along for more recipes!

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Homemade Sourdough Bread

Natural Leavening

Why is Sourdough The Best?

More Flavor

Fermentation Benefits

Less Ingredients

Do you have a sourdough starter? Have you always wanted to make one or having a hard time getting one started. Get all my resources at the link below to help you out!

It starts with a starter

Digital Scale Glass Bowl Dough Whisk Proofing Basket Dutch Oven

Equipment

Click the link below to get a full list of equipment.