Hot and Cheesy Crab Dip

dirtanddough.com

This hot crab dip recipe is so irresistible. Chunks of fresh crab meat mixed in melted cream cheese, cheddar, and pepper jack with some fresh lemon and chives.

Ingredients

– Cream Cheese  – Mayonnaise – Sour Cream –Lemon Juice – Worcestershire  – Garlic Powder – Paprika – Sea Salt – Black Pepper – Chives – Sharp Cheddar  – Pepper Jack  – Crab Meat Optional – Favorite Hot Sauce

Whip Cream Cheese

In a medium bowl whip the cream cheese with a hand mixer. Make sure its smooth.

1

Mix Spices and Cheese

Mix in spices, chives, lemon and Worcestershire. Then mix in cheeses

2

Fold Crab In

Gently fold the crab in. Mixing with a hand mixer will break up the meat.

3

Bake

Bake at 375 degrees Fahrenheit for 20 minutes or until bubbly.

4

Serve

Serve warm with a variety of dippers.

5

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Hi! I',m Kristin  Follow along for more homemade recipes, sourdough tutorials and gardening inspiration