Salmon with Fresh Pesto

– Made in under 30 minutes – Uses fresh pesto! – Fresh ingredients – Moist and flakey salmon –Goes great with rice, farro or potatoes

Reason to Love This Baked Pesto Salmon:

For the Asparagus –  Asparagus  –Olive Oil – Sea Salt – Black Pepper For the Salmon – Salmon Fillet – Olive Oil – Lemon Juice – Sea Salt – Black Pepper – Pesto Sauce 

What You Will Need

Toss the asparagus in olive oil and sprinkle with salt and pepper.

1

Add the salmon and brush with olive oil. 

2

Sprinkle with salt and pepper and drizzle some lemon juice.

3

Add cherry tomatoes and bake until the fish is 145 degrees and flaky

4

Small filets will cook in 12-15 minutes where larger will be 20-25.

4

Add the pesto and enjoy warm!

5

Serve warm with fresh bread or these Dutch Oven potatoes.

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