Homemade Sourdough Bread
Make It!
Natural Leavening
Why is Sourdough The Best?
More Flavor
Fermentation Benefits
Less Ingredients
Get the Recipe!
Do you have a sourdough starter? Have you always wanted to make one or having a hard time getting one started. Get all my resources at the link below to help you out!
It starts with a starter
Learn More!
Digital Scale Glass Bowl Dough Whisk Proofing Basket Dutch Oven
Equipment
Click the link below to get a full list of equipment.
Learn More!
Sourdough Starter All Purpose Flour Filtered Water Salt
Ingredients
Get the Recipe!
Join the Community!
Click the link below to join my sourdough Facebook group.
Join Now!
Add Starter to a glass bowl
1
Get the Recipe!
Mix in flour, salt and water until it forms a wet dough.
2
Get the Recipe!
Perform stretch and folds every hour.
3
This helps
strengthen
the gluten which will help it rise.
Get the Recipe!
Chill in the refrigerator 12-24 hours.
4
Get the Recipe!
Remove from fridge, shape the dough and proof in a basket.
5
Get the full instructions at the link below!
Get the Recipe!
Bake in a preheated Dutch Oven.
6
Get the Recipe!
Allow to cool for an hour and then slice and enjoy!
Get the Recipe!
Follow along for more recipes!
Learn more