Homemade Sourdough Bread

Natural Leavening

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Do you have a sourdough starter? Have you always wanted to make one or having a hard time getting one started. Get all my resources at the link below to help you out!

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Digital Scale Glass Bowl Dough Whisk Proofing Basket Dutch Oven

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Sourdough Starter All Purpose Flour Filtered Water Salt

[{"selector":"#anim-b7543848-8112-4b1a-b498-85594b495b2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ad9143-576d-4c2c-ad58-308bcd242aa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Join the Community!

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Add Starter to a glass bowl

[{"selector":"#anim-88c4a0db-ba8d-48ab-9ed7-14d698bb7367","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c899ba-8e5b-416e-8d9f-a61bf5a099af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Mix in flour, salt and water until it forms a wet dough.

[{"selector":"#anim-972c8f56-3038-448e-81dc-022ac1c27ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c79eb4f-fb53-4361-83a2-1e5c7a7b7601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Perform stretch and folds every hour.

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Chill in the refrigerator 12-24 hours.

[{"selector":"#anim-585321ed-b8dc-43d0-a34c-9bbbd3f2fe3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd6b362-d8fc-42dc-8d27-71a3b143359d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Remove from fridge, shape the dough and proof in a basket.

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Bake in a preheated Dutch Oven.

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Allow to cool for an hour and then slice and enjoy!

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Follow along for more recipes!

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Homemade Sourdough Bread

Natural Leavening

Why is Sourdough The Best?

More Flavor

Fermentation Benefits

Less Ingredients

Do you have a sourdough starter? Have you always wanted to make one or having a hard time getting one started. Get all my resources at the link below to help you out!

It starts with a starter

Digital Scale Glass Bowl Dough Whisk Proofing Basket Dutch Oven

Equipment