How to Make a Sourdough Starter

A sourdough starter is a mix of flour and water that has fermented and can be used to rise baked goods.

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Ingredients

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Equipment

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Feeding

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How to Make

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How to Make

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How to Make

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Doubled in Size

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Still Not Rising?

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Lets Connect!

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How to Make a Sourdough Starter

dirtanddough.com

A sourdough starter is a mix of flour and water that has fermented and can be used to rise baked goods.

What is it?

Ingredients

Just two ingredients: - Flour - Water

Equipment

- Digital Scale - Glass Bowl or Jar - Light Towel

Feeding

The best way to "feed" a sourdough starter is with equal parts starter, flour and water. Measured out in grams.

How to Make

Day 1

Measure out 100 grams of flour and 100 grams of water. Mix to combine. Cover with a towel and rest.

How to Make

Day 2-3

After 24 hours, discard half the mix and then feed equal parts flour and water. Mix and rest again.

How to Make

Day 4-10

Switch to two feedings a day. Discarding half each time.

Doubled in Size

If your starter doubles in size 6-8 hours after feeding it is ready to make bread! Get my recipe below.

Still Not Rising?

If after 10 days your starter isn't rising, read my troubleshooting guide for tips and tricks.

Lets Connect!

If you need additional help connect with me on social media or send a message!

Follow the link below to find all my contact info.