Blueberry Banana Smoothie

Two small glasses with a purple smoothie topped with blueberries with a bowl of blueberry in the back and a banana.

5 from 1 vote

This blueberry banana peanut butter smoothie is smooth and a perfect quick breakfast. The creaminess from the banana and peanut butter paired with the sweetness from the blueberries make a perfect combo.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings: Smoothie

Calories: 575kcal

Author: Kristin

Equipment

High Power Blender

Ingredients

8 Ounces Oat Milk 1 cup
1 Banana Frozen if possible, See notes
1 Cup Frozen Blueberries
2 Tablespoons Peanut Butter more if you want a stronger peanut butter flavor

Optional

1 Scoop Protein Powder

Instructions

Place all the ingredients in the jar of a blender in the order listed. Secure the lid on tight.
Run the blender for 90 seconds on medium-high speed, or the smoothie option if your blender has that.
Run until it is completely smooth with no more lumps.
Pour into a glass and enjoy!

Notes

Frozen Blueberries and Banana: Preferably both of these should be frozen but if only one is, that is okay too. If neither are frozen, add in 1 cup of ice. It may not turn out as creamy, but will work in a pinch.

Did you know blueberries are easy to freeze? During the summer months you can harvest your own in your backyard or from a blueberry field and freeze for later. Learn how to freeze blueberries.

Milk: This version calls for oat milk but feel free to use your favorite dairy or plant based milk. Another great option would be almond milk.

Yogurt: Regular yogurt can be used instead of greek if you prefer.

Optional: While this smoothie is great with these four ingredients, some other add-ins could be peanut butter and protein powder.

Nutrition