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    Home » Dinner

    Shepherd's Pie with Sweet Potatoes

    Published: Nov 5, 2020 · Modified: Aug 23, 2023 by Kristin · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · 11 Comments

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    A white baking dish with a shepherds pie with a scoop out to see the different layers.
    A scoop of sweet potato shepherds pie.

    This shepherd's pie with sweet potatoes is both healthy and hearty. The rich heartiness of the ground beef mix, topped with a buttery, creamy, sweet potato mash, then baked until golden brown and bubbly. Easily make a double batch and freeze for later.

    A spatula scooping out a serving of sweet potato Shepherd's Pie.

    This dish is the perfect fall comfort food! It's full of sautéed veggies and topped with a creamy sweet potato mash that offers a healthier version of this classic dish.

    Make dinner time a breeze by prepping this meal ahead of time and then popping in the oven right before serving.

    It also makes a great meal prep and can easily be frozen for future dinners.

    Love sweet potatoes? Be sure to check out my sweet potato and black bean tacos or a sweet potato breakfast hash.

    Jump to:
    • 🍠Ingredients
    • 🥘How to Make
    • ❓Recipe FAQs
    • 🐄Other Ground Beef Recipes
    • 📋Recipe

    🍠Ingredients

    Ingredients laid out for a sweet potato Shepherds pie. Sweet potatoes, seasoning, parmesan cheese, ground beef, onion, beef broth, worcheschire, carrots, peas, celery, tomato paste and olive oil.

    Sweet Potatoes: Using sweet potatoes instead of a russet or gold is a healthier option for this dish. If you prefer a classic recipe feel free to make a regular mashed potato.

    Ground Beef: Ground beef can easily be swapped for ground turkey or chicken. Just use chicken broth instead of the beef broth.

    Beef Broth: The beef broth can easily be switched out for vegetable stock. Just keep in mind that beef broth will give you a richer flavor.

    See full information on ingredients and quantities in the recipe card.

    🥘How to Make

    Step 1: Start off by preheating the oven to 350 degrees Fahrenheit.

    Four images with each step of making mashed sweet potatoes.

    Step 2: Peel and dice the sweet potatoes into 2" cubes. (Image 1).

    Step 3: In a large pot over high heat, bring water to a boil. Add some salt and the sweet potatoes and cook until they are soft and tender. You will know they are done when a fork can easily pierce them. (Image 2).

    💡Pro Tip: While the potatoes are boiling is a good time to start the ground beef mix.

    Step 4: Once potatoes are done cooking, carefully dump into a strainer and transfer to a medium sized mixing bowl. Add in the softened butter, grated parmesan, salt and pepper. (Image 3).

    Step 5: Using a hand or stand mixer, mix the potatoes until they are soft and creamy. (Image 4).

    Four images of making a ground beef with vegetable mix.

    Step 6: In a large skillet over medium heat add the olive oil and diced onion. Sauté until soft and translucent. About 5 minutes. (Image 5).

    Step 7: Add in carrots and celery and cook for 2-3 more minutes. Or until they start to soften. (Image 6).

    Step 8: Add in the ground beef and cook until completely browned. Once ground beef is cooked, add in the frozen peas and garlic and cook for 30 seconds. (Image 7).

    Step 9: Add in beef broth, tomato paste, Worcestershire, salt, pepper, rosemary and thyme. (Image 8).

    Mix all together and bring to a boil, reduce to a simmer and allow to cook until the liquid reduces down. About 5 min.

    Three photos putting together a shepherds pie., a layer of beef and then the potatoes spread on top.

    Step 10: In a baking dish, add the ground beef mix and spread evenly. (Image 9).

    Step 11: Then add the sweet potato mash and completely cover the ground beef. Sprinkle on some paprika. (Image 10).

    Step 12: Bake in the oven for 20-25 minutes, or until bubbly. (Image 11).

    Step 13: Remove from oven and allow to sit for 10 minutes. Serve warm.

    ❓Recipe FAQs

    Can you freeze shepherd's pie with sweet potatoes?

    Yes! This recipe freezes really well. Just skip the baking step and bake right before serving.

    What is the difference between shepherd's pie and cottage pie?

    They are the same dish but traditional shepherds pie is made with ground lamb where a cottage pie is made with any other ground beef.

    🐄Other Ground Beef Recipes

    • A bowl full of soup made out of ground beef, beans, corn and topped with cheddar cheese.
      Beef Taco Soup
    • A bowl full of rice, ground beef, julianne carrots, cucumbers, cabbage and red peppers.
      Ground Beef Rice Bowls
    • A white bowl fill with a cheesy chili dip with a blue tortilla chip taking out a scoop.
      Homemade Chili Cheese Dip
    • A bowl of soup filled with ground beef and veggies.
      Ground Beef and Vegetable Soup

    Did you make it? If you loved this recipe or any others on Dirt & Dough, please leave a 5-🌟 in the recipe card below. Let me know how it went by leaving a comment below the recipe card. I love hearing from you!

    *Let's Connect! Follow along on Instagram, Pinterest or subscribe to receive emails!

    📋Recipe

    Circle baking dish with a layer of ground beef mix with a sweet potato mash on top. Spatula scooping out a serving.

    Shepherd's Pie with Sweet Potatoes

    Author: Kristin
    This shepherd's pie with sweet potatoes is both healthy and hearty. The rich heartiness of the ground beef mix, topped with a buttery, creamy, sweet potato mash, then baked until golden brown and bubbly. Easily make a double batch and freeze for later. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 50 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 People
    Calories 572 kcal

    Equipment

    • Baking Dish or Pan

    Ingredients
      

    Sweet Potato Mash

    • 2 Pounds Sweet Potatoes - Peeled and Diced in Cubes
    • 2 tablespoons Butter
    • ⅓ Cup Parmesan Cheese
    • 1 teaspoon Salt - more to taste
    • ¼ teaspoon Pepper

    Beef and Veggie Mix

    • 2 Tablespoons Olive Oil
    • 1 medium Onion - Diced
    • 2 Large Carrots - Peeled and Diced, about 1 cup
    • 3-4 Stalks of Celery - Diced, about 1 cup
    • 1.5 Pounds Ground Beef
    • 3 Cloves Garlic - Minced or Pressed
    • 1 Cup Frozen Peas
    • 1 Cup Beef Broth
    • 1 Tablespoon Worcestershire Sauce
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • 1.5 teaspoons Dried Rosemary
    • 1 teaspoon Dried Thyme
    • 6 ounces Tomato Paste
    • Paprika - To Garnish

    Instructions
     

    Sweet Potatoes

    • Start off by peeling and dicing sweet potatoes into 2" cubes.
    • Fill a Large stock pot with water and bring to a boil.
    • Add a couple tablespoons of salt to the water and mix until dissolved. Add in potatoes and boil until tender. A fork should be able to easy pierce the potatoes.
    • Once cooked through, transfer to a large mixing bowl and with a hand mixer add in all the other ingredients and whip until lumps are gone. Set Aside.

    Beef and Veggie Mix

    • Preheat oven to 350 degrees.
    • While the potatoes are cooking prepare the meat and veggie mix in a large oven safe skillet.
    • Over medium heat, add 2 tablespoons of olive oil to the skillet.
    • Add in onion and sauté until soft. About 6-8 min.
    • Add in carrots and celery then cook for 2-3 more minutes. Or until they start to soften.
    • Add in beef and cook until completely browned.
    • Carefully drain excess grease.
    • Add in frozen peas and garlic and cook for 30 seconds or until fragrant.
    • Add in beef broth, tomato paste, Worcestershire, salt, pepper, rosemary and thyme. Mix all together and bring to a boil, reduce to a simmer and allow to cook until the liquid reduces down. About 5 min.
    • In a 9x13 baking dish (or other oven safe cookware) spread the ground beef mix evenly on the bottom.
    • Spread the sweet potatoes on top of the meat and veggie mix, sprinkle with paprika and transfer to the oven for 20-25 min. or until bubbly.
    • Remove from oven and serve warm.

    Notes

    Ingredient notes and substitutions: 
    Sweet Potatoes: Using sweet potatoes instead of a russet or gold is a healthier option for this dish. If you prefer a classic recipe feel free to make a regular mashed potato.
    Ground Beef: Ground beef can easily be swapped for ground turkey or chicken. Just use chicken broth instead of the beef broth.
    Beef Broth: The beef broth can easily be switched out for vegetable stock. Just keep in mind that beef broth will give you a richer flavor.
     

    Nutrition

    Calories: 572kcalCarbohydrates: 49gProtein: 29gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 87mgSodium: 1120mgPotassium: 1354mgFiber: 8gSugar: 16gVitamin A: 26142IUVitamin C: 23mgCalcium: 186mgIron: 5mg
    Did you try this recipe?Leave a comment and rating below.

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      Recipe Rating




    1. Don

      December 28, 2020 at 6:20 am

      5 stars
      First time attempting a Shepherd's pie. It was easy to follow the recipe and turned out really good! Everyone loved it. Healthy and filling. Will be cooking this more in the future.

      Reply
    2. Megan

      November 07, 2020 at 1:29 am

      Wow! This looks amazing! Love that you used sweet potatoes instead of the usual!

      Reply
      • Kristin

        November 09, 2020 at 6:34 pm

        Thank you! I do to. My kids actually like to so thats always a win.

        Reply
    3. Alexa Gibbons

      November 06, 2020 at 6:10 pm

      5 stars
      That photo of the sweet potatoes with the butter makes me drool. I've never tried this before but it looks delicious!

      Reply
      • Kristin

        November 07, 2020 at 1:55 pm

        Thank you! Makes me drool to. It's one of our favorite fall dinners.

        Reply
    4. Michelle

      November 06, 2020 at 4:09 am

      This recipe looks so easy and so hearty, it's the perfect healthy meal for winter!

      Reply
      • Kristin

        November 06, 2020 at 1:38 pm

        Thank you!

        Reply
    5. Shelly

      November 05, 2020 at 7:45 pm

      Yum! This looks AMAZING!! Can't wait to give it a go!

      Reply
      • Kristin

        November 05, 2020 at 8:27 pm

        Thank you! I hope you enjoy it.

        Reply
    6. Tallia

      November 05, 2020 at 3:57 pm

      This looks really good! I love how many veggies it has and that it can all be done in a skillet. That’s my favorite way to cook for sure!

      Reply
      • Kristin

        November 05, 2020 at 4:53 pm

        Thank you! It really is one of our favorites. I love all the veggies to and that there is enough other stuff so my kids eat all of it. And yes only getting one dish dirty is a bonus!

        Reply

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