Soup, Chili, and Chowders
Fall and winter are my favorite cooking seasons because it's all about soups, chilis and chowders. Soups are versatile and can be made with a variety of ingredients, such as vegetables, meat, or seafood. They can have a simple broth base or a creamier texture.
Whatever your soup preferences, I have a version for you. If your looking for a light option, try my mushroom veggie soup. If you love chowder, check out my smoked salmon chowder or razor clam chowder. If you need a meal in under 30 minutes this taco soup with ground beef is always a hit.
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Sausage Kale and Potato Soup
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Cabbage and Sausage Soup
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Sausage Spinach Tortellini Soup
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Dutch Oven Chili
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Recipes to Make in a Dutch Oven
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Dutch Oven Chicken Noodle Soup
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Beef Taco Soup
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Leftover Turkey Noodle Soup
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How to Make Turkey Broth from Leftover Turkey
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Creamy White Chicken Chili in a Crock Pot
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Ground Beef and Vegetable Soup
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Crab Bisque
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Homemade French Onion Soup
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Pacific Razor Clam Chowder
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Healthy Mushroom and Veggie Soup without Cream
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Creamy Tomato Soup with Chicken and Veggies
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Creamy Smoked Salmon Chowder