Sourdough starter breakfast bites are the perfect way to start your day. Made with eggs, peppers, mushrooms, spinach and of course some sourdough starter. A starter makes for a perfect base for these breakfast bites and they are quick and easy to put together. Make multiple batch and freeze for a quick future breakfast.
The number one thing we go through the fastest in our house is sourdough bread. But to be completely honest it's the thing I make the least with my starter. Yes you can use your starter for practically anything you can think of and I'm sharing some of my favorite things. I love finding creative ways to use my starter and cannot wait to share those with you.
Easy, no knead sourdough bread. This method has a long proof in the refrigerator for 12-24 hours giving it a great oven spring. Then a bake in a hot dutch oven give the final loaf a crispy outside and soft inside.
Pancakes made with a sourdough starter, milk, egg and bread flour giving them a fluffy texture. Cooked on a cast iron skillet with butter gives these pancakes a golden brown exterior. Finish it off by topping with your favorite fresh fruit or pure maple syrup.
Muffins made with a sourdough starter, very ripe bananas, rolled oats and chocolate chips. Perfect for a quick breakfast.