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    Home » Sauces and Spreads

    Homemade Enchilada Sauce

    Published: Feb 11, 2021 · Modified: Nov 10, 2022 by Kristin · This post may contain affiliate links · 12 Comments

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    Quick and easy homemade enchilada sauce. Spice up any enchilada dish with this homemade version made with avocado oil, flour, spices, chicken broth, and tomato paste. Once you make your own, I guarantee you will never want to buy store-bought again.

    Spoon scooping out homemade enchilada sauce from a jar.

    *Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. Read full privacy policy here.

    If there is one thing I love to do in the kitchen, it's learning how to make things from scratch. Not only does it save money but it's also a lot healthier for us.

    Enchilada sauce is one of those things that is super quick and easy to put together and once you try it, you will wonder why you bought canned sauce in the first place.

    The texture and flavors are unmatched and you can really control the salt content as well as how spicy you want it to be.

    It also freezes well so I like to make big batches of it and store it in freezer-safe containers for quick dinners. (Make sure to allow enough headspace in your jar so it can expand while freezing.)

    How to Make Enchilada Sauce

    Instructions

    Start off with a small saucepan over medium heat.

    Add avocado oil and bring to temp. Sprinkle a little bit of the flour and once it sizzles you're ready to add the rest.

    Pouring avocado oil into a sauce pan.

    Add in flour and allow to bubble and brown a bit. About 2-3 minutes.

    Oil and flour bubbling and browning in a sauce pan.

    Add in all the spices and cook for another minute stiring frequently.

    Add in the 2 tablespoons of tomato paste and whisk until fully incorporated.

    Slowly pour in the chicken broth while whisking until smooth.

    Homemade enchilada sauce simmering on a stove top.

    Bring to a boil and reduce to a simmer. Cook for 5 minutes until slightly thickened.

    If the enchilada sauce is too thick, slowly add in water until your desired consistency is achieved.

    Now it's time to add to any of your favorite enchilada recipes to elevate your dish. You can also use this sauce on my breakfast enchiladas which compliments this dish perfectly.

    Spoon scooping out homemade enchilada sauce from a jar.

    Shop this Post

    I use the 16 oz ball canning jars to store and freeze my sauce. It fits about two cups. Just make sure you leave at least an inch from the top to allow for expansion. Ball Mason Jar Pint Wide Mouth Clear Glass W/Lids and Bands, 16-Ounces (Set of 4)

    ALL-CLAD D3 STAINLESS STEEL 2 QT. COVERED SAUCEPAN

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    Recipe

    Homemade Enchilada Sauce

    Quick and easy homemade enchilada sauce. Spice up any enchilada dish with this homemade version made with avocado oil, flour, spices, chicken broth and tomato paste. Once you make your own, I guarantee you will never want to buy store bought again.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Main Course
    Cuisine Mexican
    Servings 6
    Calories 66 kcal

    Ingredients
      

    • 2 tablespoon Avocado Oil Can substitute with Olive Oil
    • 2 tablespoon Flour
    • 1 tablespoon Chili Powder
    • 1 teaspoon Cumin
    • ½ teaspoon Paprika
    • ½ teaspoon Oregano
    • Salt to taste
    • Pepper to taste
    • 2 tbsp Tomato Paste
    • 2 Cups Chicken Broth

    Instructions
     

    • Warm a small sauce pan over medium heat.
    • Add in avocado oil and bring to temp.
    • Once oil is hot, add in flour and whisk to incorporate. Allow to bubble and brown for a few minutes while whisking frequently.
    • Add in all the spices and simmer for another minute.
    • Mix in tomato paste until smooth.
    • Slowly add in the chicken broth whisking constantly to incorporate.
    • Bring to a boil and reduce down to a simmer. Allow to simmer for 5 minutes or until thickened.
    • Taste and add more salt if needed.
    • Add to any enchilada dish or store for later.

    Notes

    ~ If you do not have avocado oil you can always substitute for olive oil. 
    ~ If the sauce is too thick you can thin it out with a little water until your desired consistency.
    ~ This sauce will keep for about a week in the fridge in an air tight container. 
    ~ To Freeze: You can also freeze in a freezer safe container. Just be sure to leave enough room to allow it to expand. It Will keep in the freezer for 3 months. 
    ~ If you like a little more spice to your enchilada sauce add some cayenne pepper. 

    Nutrition

    Calories: 66kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 355mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 567IUVitamin C: 1mgCalcium: 20mgIron: 1mg
    Keyword Breakfast Enchiladas, Enchilada Sauce
    Did you try this recipe?Leave a comment and rating below.

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    Save for Later

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      Recipe Rating




    1. Michelle

      February 27, 2021 at 12:20 am

      Ummm ok, is it acceptable to take a bath in this? Looks DELISH!

      Reply
      • Kristin

        February 28, 2021 at 11:56 pm

        I see no problem with this! Thank you so much.

        Reply
    2. Sarah

      February 25, 2021 at 8:34 pm

      Taco Tuesday is going to be extra yummy once we add this recipe into the mix. Delicious!

      Reply
      • Kristin

        February 26, 2021 at 2:44 pm

        I hope you enjoy it! Really elevates any taco or enchilada dish.

        Reply
    3. Ashly

      February 25, 2021 at 4:28 pm

      I’m so excited to try this. I love enchiladas but I always use canned sauce. I’m sure homemade sauce is the way to go!

      Reply
      • Kristin

        February 26, 2021 at 2:45 pm

        It is the way to go! I hope you enjoy it.

        Reply
    4. Elizabeth

      February 25, 2021 at 4:11 pm

      This looks delicious! I haven't been too happy with my current enchillada sauce recipe so I'll have to give this one a try!

      Reply
      • Kristin

        February 26, 2021 at 2:45 pm

        I hope you enjoy it.

        Reply
      • Janelle

        March 01, 2021 at 4:20 pm

        I've been looking for a similar recipe! Can't wait to try it!

        Reply
        • Kristin

          March 01, 2021 at 4:30 pm

          I really hope you enjoy it!

          Reply
    5. Wendy

      February 25, 2021 at 3:53 pm

      This looks easy and delicious. Being a vegetarian, I'd use veg broth. I can't wait to try it!

      Reply
      • Kristin

        February 26, 2021 at 2:45 pm

        Vegetable broth works great as well. I hope you enjoy it.

        Reply

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